Ontario Building Code Practice Exam

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Prepare for the Ontario Building Code Exam with comprehensive quizzes that include multiple choice questions and detailed explanations. This essential resource will guide you through key topics required to pass the exam with confidence!

Each practice test/flash card set has 50 randomly selected questions from a bank of over 500. You'll get a new set of questions each time!

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Which of the following is not a requirement for a fire suppression system in a commercial kitchen?

Automatic shut-off valves
Fire extinguishers
Sprinklers above cooking equipment
Hood suppression system

The correct answer is: Fire extinguishers

A fire suppression system in a commercial kitchen is designed to quickly and effectively put out any potential fires to ensure the safety of the building and its occupants. This system typically includes automatic shut-off valves, sprinklers above cooking equipment, and a hood suppression system. These features work together to detect and contain any fire that may start in the kitchen. Option B, fire extinguishers, while beneficial in a kitchen setting, is not a requirement for a fire suppression system. Fire extinguishers can still be useful as additional fire safety measures, but they are not the primary means of suppression in a commercial kitchen. Therefore, the other options are incorrect because they are all necessary components of a fire suppression system in a commercial kitchen.